Weight Management

Vet Health Nutrition Feline Diabetic 1.5 KG

REF: RO280640
AED122.50
vet approved Available with a veterinarian recommendation

Junior
Adult
Adult
Senior
For All Ages

Nutrition is a science, health is our obsession.

Glucomodulation
Specific formula utilising cereals with a low glycaemic index and selected fibres to help in the management of post-prandial blood glucose in diabetic cats.

High protein
Helps reduce net energy supply and support the maintenance of muscle mass essential in diabetic cats.

Low starch
Formula contains a reduced level of starch to help limit post postprandial blood glucose.

RECOMMENDED FOR CASES OF:
1. Diabetes Mellitus and a Body Condition Score (BCS) ² 6/9,
2. Diabetes Mellitus and a BCS ³ 7/9, until glycemic control has been achieved*

NOT RECOMMENDED IN CASE OF:
Growth, gestation/lactation

bag
1.5 kg

Product description

Low glycaemic index cereals and psyllium mucilages help control postprandial hyperglycemia. High protein content helps reduce net engery supply and ensures prolonged and progressive glucose supply (gluconeogenisis). Moderate energy intake promotes optimal body composition and minimizes insulin resistance associated with being overweight.

Indications
Diabetes mellitus

Contraindications
Pregnancy, lactation, growth.

  • Composition

Ingredients
Dehydrated poultry protein, barley, wheat gluten*, maize gluten, soya protein isolate*, tapioca, animal fats, hydrolysed animal proteins, vegetable fibres, chicory pulp, minerals, fish oil, psyllium husks and seeds, fructo-oligo-saccharides, soya oil, marigold extract (source of lutein). Sources of carbohydrates: barley, tapioca.

Additives (per kg)
Vitamin A: 25000IU, Vitamin D3: 1000IU, Iron (3b103): 33mg, Iodine (3b201, 3b202): 3.3mg, Copper (3b405, 3b406): 10mg, Manganese (3b502, 3b504): 43mg, Zinc (3b603, 3b605, 3b606): 130mg, Selenium (3b801, 3b811, 3b812): 0.05mg - Preservatives - Antioxidants.

Analytical Constituents
Protein: 46.0% - Fat content: 12.0% - Crude ash: 6.4% - Crude fibres: 3.8% - Starch: 19% - Total sugars: 1.5% - Essential fatty acids: 2.88%.