Ingredients
Meat and animal derivatives, fish and fish derivatives, cereals, derivatives of vegetable origin, oils and fats, minerals, various sugars, yeasts.
Additives (per kg)
Vitamin D3: 330 IU, E1 (Iron): 11 mg, E2 (Iodine): 0.24 mg, E4 (Copper): 1.9 mg, E5 (Manganese): 3.4 mg, E6 (Zinc): 34 mg - Technological additives: Clinoptilolite of sedimentary origin: 0.4 g.
Analytical Constituents
Protein: 9% - Fat content: 6% - Crude ash: 1.9% - Crude fibres: 1% - Moisture: 78.5%.