Ingredients
Meat and animal derivatives, cereals, vegetable protein extracts, derivatives of vegetable origin, minerals, oils and fats, yeasts, various sugars.
Additives (per kg)
Vitamin D3: 175 IU, E1 (Iron): 4 mg, E2 (Iodine): 0.36 mg, E4 (Copper): 2.8 mg, E5 (Manganese): 1.3 mg, E6 (Zinc): 13 mg.
Analytical Constituents
Protein: 12.0% - Fat content: 4.0% - Crude ash: 1.8% - Crude fibres: 0.9% - Moisture: 78.0%.