Ingredients
Meat and animal derivatives, vegetable protein extracts, derivatives of vegetable origin, cereals, minerals, oils and fats, yeasts, various sugars.
Additives (per kg)
Vitamin D3: 155 IU, E1 (Iron): 2.7 mg, E2 (Iodine): 0.28 mg, E4 (Copper): 2.2 mg, E5 (Manganese): 0.8 mg, E6 (Zinc): 8.6 mg.
Analytical Constituents
Protein: 11.0% - Fat content: 3.4% - Crude ash: 1.5% - Crude fibres: 1.2% - Moisture: 80.5%.