Ingredients
Meat and animal derivatives, cereals, fish and fish derivatives, oils and fats, derivatives of vegetable origin, vegetable protein extracts, minerals, various sugars.
Additives (per kg)
Vitamin D3: 310 IU, E1 (Iron): 9 mg, E2 (Iodine): 0.4 mg, E4 (Copper): 3.2 mg, E5 (Manganese): 2.9 mg, E6 (Zinc): 29 mg - Technological additives: Clinoptilolite of sedimentary origin: 0.2 g.
Analytical Constituents
Protein: 9.8% - Fat content: 4.3% - Crude ash: 1.7% - Crude fibres: 1.3% - Moisture: 78.3% - Essential fatty acids (Linoleic acid - Arachidonic acid): 1.35% - EPA and DHA: 0.11%.