Ingredients
Rice, hydrolysed soya protein isolate, animal fats, minerals, hydrolysed poultry liver, soya oil, beet pulp, fish oil, fructo-oligo-saccharides, borage oil, marigold extract (source of lutein). Protein sources: hydrolysed soya protein isolate, hydrolysed poultry liver. Carbohydrate source: rice.
Additives (per kg)
Vitamin A: 27000 IU, Vitamin D3: 800 IU, E1 (Iron): 41 mg, E2 (Iodine): 3.7 mg, E4 (Copper): 15 mg, E5 (Manganese): 54 mg, E6 (Zinc): 153 mg, E8 (Selenium): 0.26 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - - - - Preservatives - Antioxidants.
Analytical Constituents
Protein: 24.0% - Fat content: 16.0% - Crude ash: 8.4% - Crude fibres: 0.7%. Per kg: essential fatty acid (Linoleic acid): 37.3 g - Calcium: 8.0 g - Magnesium: 0.7 g - Phosphorus: 6.0 g.