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Vet Health Nutrition Canine Sensitivity Control Duck & Rice (Wet Food - Cans)

Dermatology

Vet Health Nutrition Canine Sensitivity Control Duck & Rice (Wet Food - Cans)

REF: RO274100
AED206.00
Product locator
vet approved Available with a veterinarian recommendation
Junior
Adult
Adult
Senior
For All Ages

Nutrition is a science, health is our obsession.

Selected Protein
Duck and rice are rarely involved in food allergy and are highly digestible. This approach reduces the risk of allergic reaction in the dog.

Skin Barrier
Specially formulated complex of nutrients targeting the reduction of water loss through the skin to strengthen the barrier effect of the skin.

EPA/DHA
Fatty acids to help maintain a healthy digestive system and a healthy skin.

Digestive health
Adapted nutrients support a balanced digestive system.

RECOMMENDED FOR CASES OF:
1. Adverse Food Reactions (AFR) with dermatologic and/or gastrointestinal signs: long term management
2: Canine Atopic Dermatitis (CAD) associated with AFR +/- chronic pruritus
3: Chronic diarrhoea

NOT RECOMMENDED IN CASE OF:
Actue pancreatits*

*may be fed in case of chronic pancreatits

canned

Product description

Selected protein source to reduce the risk of allergic reaction. EPA & DHA Omega 3 fatty acids modulate skin reactions and contribute to the intestinal mucosal integrity.

Indications
Food hypersensitivity with dermatological and/or gastrointestinal signs Food intolerance (eg lactose intolerance, gluten intolerance) Idiopathic chronic colitis. Atopic dermatitis Acute or chronic diarrhoea in puppies and adult dogs.

Contraindications: Pancreatitis
  • Composition

Ingredients
Meat and animal derivatives, cereals, oils and fats, derivatives of vegetable origin, minerals, various sugars. Selected source of protein: duck (51%). Selected source of carbohydrate: rice (15%).

Additives (per kg)
Vitamin A: 2500 IU, Vitamin D3: 220 IU, E1 (Iron): 8 mg, E2 (Iodine): 0.7 mg, E4 (Copper): 2.5 mg, E5 (Manganese): 10 mg, E6 (Zinc): 38 mg - Technological additives: Clinoptilolite of sedimentary origin: 2.5 g.

Analytical Constituents
Protein: 9.0% - Fat content: 7.0% - Crude ash: 2.6% - Crude fibres: 1.2% - Moisture: 68.0% - Essential fatty acid (Linoleic acid): 1.9%.

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