Ingredients
Meat and animal derivatives, cereals, oils and fats, derivatives of vegetable origin, minerals, various sugars.
Additives (per kg)
Vitamin D3: 150 IU, E1 (Iron): 6.5 mg, E2 (Iodine): 0.2 mg, E4 (Copper): 1.7 mg, E5 (Manganese): 2 mg, E6 (Zinc): 20 mg - Technological additives: Clinoptilolite of sedimentary origin: 2 g.
Analytical Constituents
Protein: 7.5% - Fat content: 5.5% - Crude ash: 1.6% - Crude fibres: 1.1% - Moisture: 81.0% - EPA and DHA: 0.115%.